 |
 |
 |
|
| |
| Feeding Guidelines |
|
Mix with MAX Dry Formula or any high-quality dry dog food, or feed alone. See feeding table for suggested daily amount. Adjust as needed based on your dog's age, weight and activity level. Refrigerate unused portion. Refeed at room temperature. Provide fresh drinking water at all times.
|
| |
| Suggested Amounts to Feed Per Day |
| For 5.5 oz. can: |
Weight of Dog |
Amount to Feed |
5 lbs. |
1-1/2 cans |
15 lbs. |
3 cans |
25 lbs. |
4-1/3 cans |
35 lbs. |
5-1/2 cans |
|
| |
| For 12.5 oz. can: |
Weight
of Dog |
Feed Alone |
Mixed with MAX Dry Formula†
Canned + Dry |
5 lbs. |
2/3 can |
1/8 can + 1/2 cup |
15 lbs. |
1-1/3 cans |
1/8 can + 1-1/4 cups |
25 lbs. |
2 cans |
1/8 can + 1-3/4 cups |
35 lbs. |
2-1/3 cans |
1/4 can + 2-1/4 cups |
55 lbs. |
3-1/4 cans |
1/3 can + 3 cups |
75 lbs.+ |
4 cans+ |
1/3 can+ + 3-3/4 cups+ |
|
†Use a standard 8 oz. measuring cup.
|
Nutritional Adequacy Statement
Nutro MAX Adult Chicken, Rice & Lamb Dinner is formulated to meet the nutritional levels established by the AAFCO¹ Dog Food Nutrient Profiles for adult maintenance.
¹Association of American Feed Control Officials. |
| Nutro supports the safe, ethical and humane treatment of all animals. |
 |
 |
| Ingredients |
|
Chicken Broth, Chicken, Turkey, Beef, Cod, Beef Liver, Rice Bran, Ground Rice, Lamb, Guar Gum, Brewers Dried Yeast, Salt, Potassium Chloride, Carrageenan, Sodium Ascorbate (source of Vitamin C), Ferrous Sulfate, Choline Chloride, Vitamin E Supplement, Zinc Oxide, Copper Sulfate, Vitamin A Supplement, Thiamine Mononitrate, Sodium Selenite, Vitamin B12 Supplement, Vitamin D3 Supplement, Potassium Iodide, Biotin, Riboflavin Supplement.
|
 |
 |
| Guaranteed Analysis |
| Crude Protein (minimum) |
8.00% |
| Crude Fat (minimum) |
6.50% |
| Crude Fiber (maximum) |
1.00% |
| Moisture (maximum) |
78.00% |
| Ash (maximum) |
3.00% |
| Linoleic Acid (minimum) |
1.00% |
| Ascorbic Acid (minimum)** |
9 mg/kg |
|
| **Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. |
|
 |
|